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- 91007982 abstract "Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.".
- 91007982 contributor B6357777.
- 91007982 created "1992.".
- 91007982 date "1992".
- 91007982 date "1992.".
- 91007982 dateCopyrighted "1992.".
- 91007982 description "Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances.".
- 91007982 description "Includes bibliographical references (p. 45) and index.".
- 91007982 extent "47 p. :".
- 91007982 identifier "0531184005".
- 91007982 isPartOf "Technology in action".
- 91007982 issued "1992".
- 91007982 issued "1992.".
- 91007982 language "eng".
- 91007982 publisher "New York : Bookwright Press,".
- 91007982 subject "664 20".
- 91007982 subject "Food industry and trade Juvenile literature.".
- 91007982 subject "Food industry and trade.".
- 91007982 subject "TP370.3 .L35 1992".
- 91007982 title "Food technology / Mark Lambert.".
- 91007982 type "text".