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- 91010901 contributor B6361199.
- 91010901 created "c1991.".
- 91010901 date "1991".
- 91010901 date "c1991.".
- 91010901 dateCopyrighted "c1991.".
- 91010901 description "Includes bibliographical references (p. 103-108) and index.".
- 91010901 extent "xvi, 112 p. :".
- 91010901 identifier "0442002068".
- 91010901 identifier 91010901-d.html.
- 91010901 issued "1991".
- 91010901 issued "c1991.".
- 91010901 language "eng".
- 91010901 publisher "New York : Van Nostrand Reinhold,".
- 91010901 subject "664/.9497 20".
- 91010901 subject "Fishery processing Quality control.".
- 91010901 subject "Food Quality.".
- 91010901 subject "Seafood Evaluation.".
- 91010901 subject "TX556.5 .D67 1991".
- 91010901 title "Fish and shellfish quality assessment : a guide for retailers and restauranteurs / Ian Doré.".
- 91010901 type "text".