Matches in Library of Congress for { <http://lccn.loc.gov/91012750> ?p ?o. }
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- 91012750 alternative "Meat book.".
- 91012750 contributor B6363369.
- 91012750 contributor B6363370.
- 91012750 created "1991.".
- 91012750 date "1991".
- 91012750 date "1991.".
- 91012750 dateCopyrighted "1991.".
- 91012750 extent "307 p. :".
- 91012750 identifier "0020073100 :".
- 91012750 issued "1991".
- 91012750 issued "1991.".
- 91012750 language "eng".
- 91012750 publisher "New York : Collier Books ; Toronto : Maxwell Macmillan Canada ; New York : Maxwell Macmillan International,".
- 91012750 subject "641.3/6 20".
- 91012750 subject "Cooking (Meat)".
- 91012750 subject "Meat cuts.".
- 91012750 subject "Meat cutting.".
- 91012750 subject "TX373 .U23 1991".
- 91012750 title "Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.".
- 91012750 type "text".