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- 91013719 contributor B6364481.
- 91013719 created "c1995.".
- 91013719 date "1995".
- 91013719 date "c1995.".
- 91013719 dateCopyrighted "c1995.".
- 91013719 description "Includes bibliographical references (p. 447-649) and index.".
- 91013719 extent "xxxvi, 699 p. :".
- 91013719 identifier "0471930369 (acid-free paper)".
- 91013719 identifier 91013719.html.
- 91013719 identifier 91013719.html.
- 91013719 issued "1995".
- 91013719 issued "c1995.".
- 91013719 language "eng".
- 91013719 publisher "Chichester [England] ; New York : J. Wiley,".
- 91013719 subject "576/.163 20".
- 91013719 subject "Food Microbiology.".
- 91013719 subject "QR115 .E89 1995".
- 91013719 title "Essentials of the microbiology of foods : a textbook for advanced studies / David A.A. Mossel ... [et al.] ; with the collaboration of Anthony C. Baird-Parker ... [et al.].".
- 91013719 type "text".