Matches in Library of Congress for { <http://lccn.loc.gov/91020358> ?p ?o. }
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- 91020358 contributor B6372236.
- 91020358 created "1991.".
- 91020358 date "1991".
- 91020358 date "1991.".
- 91020358 dateCopyrighted "1991.".
- 91020358 description "Includes bibliographical references and index.".
- 91020358 extent "x, 294 p. :".
- 91020358 identifier "0750615133 :".
- 91020358 identifier 91020358.html.
- 91020358 identifier 91020358.html.
- 91020358 isPartOf "Biotechnology by Open Learning (Series)".
- 91020358 isPartOf "Biotechnology by Open Learning".
- 91020358 issued "1991".
- 91020358 issued "1991.".
- 91020358 language "eng".
- 91020358 publisher "Oxford ; Boston : Butterworth-Heinemann,".
- 91020358 subject "664 20".
- 91020358 subject "Biotechnology.".
- 91020358 subject "Food industry and trade.".
- 91020358 subject "TP248.65.F66 B54 1991".
- 91020358 title "Biotechnological innovations in food processing.".
- 91020358 type "text".