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- 91023622 contributor B6376103.
- 91023622 created "c1992.".
- 91023622 date "1992".
- 91023622 date "c1992.".
- 91023622 dateCopyrighted "c1992.".
- 91023622 description "Includes bibliographical references and index.".
- 91023622 extent "xvii, 386 p. ;".
- 91023622 identifier "0253207045 (pbk.)".
- 91023622 identifier "0253315999".
- 91023622 issued "1992".
- 91023622 issued "c1992.".
- 91023622 language "eng".
- 91023622 publisher "Bloomington : Indiana University Press,".
- 91023622 subject "100 20".
- 91023622 subject "B105.F66 C66 1992".
- 91023622 subject "Food.".
- 91023622 subject "Philosophy.".
- 91023622 title "Cooking, eating, thinking : transformative philosophies of food / edited by Deane W. Curtin and Lisa M. Heldke.".
- 91023622 type "text".