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- 91026287 contributor B6379299.
- 91026287 created "c1992.".
- 91026287 date "1992".
- 91026287 date "c1992.".
- 91026287 dateCopyrighted "c1992.".
- 91026287 description "Includes bibliographical references and index.".
- 91026287 extent "xiv, 740 p. :".
- 91026287 identifier "0824785428 (acid-free paper)".
- 91026287 identifier 91026287-d.html.
- 91026287 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 49.".
- 91026287 isPartOf "Food science and technology ; 49".
- 91026287 issued "1992".
- 91026287 issued "c1992.".
- 91026287 language "eng".
- 91026287 publisher "New York : M. Dekker,".
- 91026287 subject "664/.024 20".
- 91026287 subject "Food Extrusion.".
- 91026287 subject "TP370.5 .F665 1992".
- 91026287 title "Food extrusion science and technology / edited by Jozef L. Kokini, Chi-Tang Ho, Mukund V. Karwe.".
- 91026287 type "text".