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- 91029325 contributor B6382919.
- 91029325 contributor B6382920.
- 91029325 created "c1991.".
- 91029325 date "1991".
- 91029325 date "c1991.".
- 91029325 dateCopyrighted "c1991.".
- 91029325 description "Includes bibliographical references (p. 67-72) and index.".
- 91029325 extent "iii, 101 p. :".
- 91029325 identifier "0880910917 :".
- 91029325 issued "1991".
- 91029325 issued "c1991.".
- 91029325 language "eng".
- 91029325 publisher "Chicago, IL : American Dietetic Association,".
- 91029325 subject "363.19/2 20".
- 91029325 subject "Food poisoning Prevention.".
- 91029325 subject "Food.".
- 91029325 subject "Public health.".
- 91029325 subject "RA601 .C58 1991".
- 91029325 title "Food safety for professionals : a reference and study guide / Mildred McInnis Cody, Mary Keith.".
- 91029325 type "text".