Matches in Library of Congress for { <http://lccn.loc.gov/91029545> ?p ?o. }
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- 91029545 abstract "Demonstrates how different types of chefs work with food and describes some of the utensils that they use.".
- 91029545 contributor B6383155.
- 91029545 created "c1992.".
- 91029545 date "1992".
- 91029545 date "c1992.".
- 91029545 dateCopyrighted "c1992.".
- 91029545 description "Demonstrates how different types of chefs work with food and describes some of the utensils that they use.".
- 91029545 extent "1 v. (unpaged) :".
- 91029545 identifier "0688111084 (trade) :".
- 91029545 identifier "0688111092 (lib.)".
- 91029545 isPartOf "Florian, Douglas. How we work".
- 91029545 isPartOf "How we work".
- 91029545 issued "1992".
- 91029545 issued "c1992.".
- 91029545 language "eng".
- 91029545 publisher "New York : Greenwillow Books,".
- 91029545 subject "641.5/023 20".
- 91029545 subject "Cooking Juvenile literature.".
- 91029545 subject "Cooking.".
- 91029545 subject "Cooks Juvenile literature.".
- 91029545 subject "Cooks.".
- 91029545 subject "Occupations.".
- 91029545 subject "TX652.5 .F59 1992".
- 91029545 title "A chef / by Douglas Florian.".
- 91029545 type "text".