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- 91031009 contributor B6384910.
- 91031009 contributor B6384911.
- 91031009 created "1991.".
- 91031009 date "1991".
- 91031009 date "1991.".
- 91031009 dateCopyrighted "1991.".
- 91031009 description "Includes bibliographical references and indexes.".
- 91031009 extent "xx, 417 p. :".
- 91031009 identifier "0444881654".
- 91031009 isPartOf "Developments in food science ; 27".
- 91031009 issued "1991".
- 91031009 issued "1991.".
- 91031009 language "eng".
- 91031009 publisher "Amsterdam ; New York : Elsevier,".
- 91031009 subject "663/.4 20".
- 91031009 subject "Beer.".
- 91031009 subject "Hops Composition.".
- 91031009 subject "Organic acids Analysis.".
- 91031009 subject "SB317.H64 V47 1991".
- 91031009 title "Chemistry and analysis of hop and beer bitter acids / M. Verzele and D. De Keukeleire.".
- 91031009 type "text".