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- 91040281 contributor B6395390.
- 91040281 created "c1992.".
- 91040281 date "1992".
- 91040281 date "c1992.".
- 91040281 dateCopyrighted "c1992.".
- 91040281 description "Includes bibliographical references and index.".
- 91040281 extent "xvi, 489 p. :".
- 91040281 identifier "1851667539".
- 91040281 issued "1992".
- 91040281 issued "c1992.".
- 91040281 language "eng".
- 91040281 publisher "London ; New York : Elsevier Applied Science ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co.,".
- 91040281 subject "637/.3 20".
- 91040281 subject "Dairy processing.".
- 91040281 subject "Lactose products.".
- 91040281 subject "SF275.W5 W54 1992".
- 91040281 subject "Whey products.".
- 91040281 title "Whey and lactose processing / edited by J.G. Zadow.".
- 91040281 type "text".