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- 91040349 contributor B6395464.
- 91040349 created "c1992.".
- 91040349 date "1992".
- 91040349 date "c1992.".
- 91040349 dateCopyrighted "c1992.".
- 91040349 description "Includes bibliographical references (p. 625) and index.".
- 91040349 extent "xxi, 645 p. :".
- 91040349 identifier "0471836834 (cloth : acid-free paper)".
- 91040349 identifier 91040349.html.
- 91040349 identifier 91040349.html.
- 91040349 issued "1992".
- 91040349 issued "c1992.".
- 91040349 language "eng".
- 91040349 publisher "New York : Wiley,".
- 91040349 subject "641.5/7 20".
- 91040349 subject "Food service.".
- 91040349 subject "Quantity cooking.".
- 91040349 subject "TX820 .G52 1992".
- 91040349 title "Advanced professional cooking / Wayne Gisslen.".
- 91040349 type "text".