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- 91044674 contributor B6400424.
- 91044674 created "c1992.".
- 91044674 date "1992".
- 91044674 date "c1992.".
- 91044674 dateCopyrighted "c1992.".
- 91044674 description "Includes bibliographical references and index.".
- 91044674 extent "xii, 441 p. :".
- 91044674 identifier "1851667490".
- 91044674 isPartOf "Elsevier applied food science series".
- 91044674 issued "1992".
- 91044674 issued "c1992.".
- 91044674 language "eng".
- 91044674 publisher "London ; New York : Elsevier Applied Science,".
- 91044674 subject "664/.07 20".
- 91044674 subject "Food Testing.".
- 91044674 subject "TX535 .V57 1992".
- 91044674 subject "Viscoelasticity.".
- 91044674 title "Viscoelastic properties of foods / edited by M.A. Rao and J.F. Steffe.".
- 91044674 type "text".