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- 91068331 alternative "Traditional fermented foods.".
- 91068331 contributor B6413446.
- 91068331 created "1992.".
- 91068331 date "1992".
- 91068331 date "1992.".
- 91068331 dateCopyrighted "1992.".
- 91068331 description "Includes bibliographical references.".
- 91068331 extent "vii, 199 p. :".
- 91068331 identifier "0309046858".
- 91068331 issued "1992".
- 91068331 issued "1992.".
- 91068331 language "eng".
- 91068331 publisher "Washington, D.C. : National Academy Press,".
- 91068331 subject "664/.024 20".
- 91068331 subject "Fermented foods.".
- 91068331 subject "TP371.44 .A67 1992".
- 91068331 title "Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development / Office of International Affairs, National Research Council.".
- 91068331 type "text".