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- 91076371 contributor B6418523.
- 91076371 created "1992.".
- 91076371 date "1992".
- 91076371 date "1992.".
- 91076371 dateCopyrighted "1992.".
- 91076371 description "Includes bibliographical references (p. 571-572) and index.".
- 91076371 extent "xi, 586 p. :".
- 91076371 identifier "0963102311".
- 91076371 issued "1992".
- 91076371 issued "1992.".
- 91076371 language "eng".
- 91076371 publisher "St. Augustine, Fla. : Educational Institute of the American Culinary Federation,".
- 91076371 subject "641.5 20".
- 91076371 subject "Cooking.".
- 91076371 subject "Food service.".
- 91076371 subject "TX663 .C34 1992".
- 91076371 title "The art and science of culinary preparation : a culinarian's manual / Jerald W. Chesser.".
- 91076371 type "text".