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- 91078360 contributor B6420233.
- 91078360 created "c1992.".
- 91078360 date "1992".
- 91078360 date "c1992.".
- 91078360 dateCopyrighted "c1992.".
- 91078360 description "Includes bibliographical references (p. 217-225) and index.".
- 91078360 extent "xi, 228 p. :".
- 91078360 identifier "0963203606".
- 91078360 issued "1992".
- 91078360 issued "c1992.".
- 91078360 language "eng".
- 91078360 publisher "East Lansing, Mich. USA : Freeman Press,".
- 91078360 subject "664/.07 20".
- 91078360 subject "Food Testing.".
- 91078360 subject "Rheology.".
- 91078360 subject "TP372.5 .S74 1992".
- 91078360 title "Rheological methods in food process engineering / James F. Steffe.".
- 91078360 type "text".