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- 91148706 contributor B6472843.
- 91148706 created "c1990.".
- 91148706 date "1990".
- 91148706 date "c1990.".
- 91148706 dateCopyrighted "c1990.".
- 91148706 description "Includes bibliographical references (p. 301-305) and index.".
- 91148706 extent "xxvi, 322 p. :".
- 91148706 identifier "3798508232".
- 91148706 issued "1990".
- 91148706 issued "c1990.".
- 91148706 language "ger".
- 91148706 publisher "Darmstadt : Steinkopff,".
- 91148706 subject "664 20".
- 91148706 subject "Food Microbiology.".
- 91148706 subject "Food Preservation.".
- 91148706 subject "Food contamination.".
- 91148706 subject "QR115 .W28 1990".
- 91148706 title "Lebensmittel und Mikroorganismen : Frischware, Konservierungsmethoden, Verderb / Karl-Heinz Wallhäusser.".
- 91148706 type "text".