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- 91153385 contributor B6477967.
- 91153385 contributor B6477968.
- 91153385 created "c1990.".
- 91153385 date "1990".
- 91153385 date "c1990.".
- 91153385 dateCopyrighted "c1990.".
- 91153385 description "Includes bibliographical references (p. 315-322) and indexes.".
- 91153385 extent "xxiv, 328 p. :".
- 91153385 identifier "2852065886".
- 91153385 isPartOf "Collection Sciences & techniques agro-alimentaires, 0243-5624".
- 91153385 isPartOf "Collections Sciences et techniques agro-alimentaires.".
- 91153385 issued "1990".
- 91153385 issued "c1990.".
- 91153385 language "fre".
- 91153385 publisher "Paris : Technique & Documentation-Lavoisier : APRIA,".
- 91153385 subject "664/.07 20".
- 91153385 subject "Food Sensory evaluation.".
- 91153385 subject "TX546 .E82 1990".
- 91153385 title "Evaluation sensorielle : manuel méthodologique / coordonnateurs, Société scientifique d'hygiène alimentaire, Institut scientifique d'hygiène alimentaire, Florence Sztrygler ; préface, Jacques Le Magnen.".
- 91153385 type "text".