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- 92004335 contributor B6616327.
- 92004335 created "1992-".
- 92004335 date "1992".
- 92004335 date "1992-".
- 92004335 dateCopyrighted "1992-".
- 92004335 description "1. Proteins".
- 92004335 description "Includes bibliographical references and index.".
- 92004335 extent "v. <1 > :".
- 92004335 identifier "185166761X (v. 1)".
- 92004335 issued "1992".
- 92004335 issued "1992-".
- 92004335 language "eng".
- 92004335 publisher "London ; New York : Elsevier Applied Science,".
- 92004335 subject "637/.1 20".
- 92004335 subject "Dairy products Composition.".
- 92004335 subject "Milk Composition.".
- 92004335 subject "SF251 .A38 1992".
- 92004335 tableOfContents "1. Proteins".
- 92004335 title "Advanced dairy chemistry / edited by P.F. Fox.".
- 92004335 type "text".