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- 92005323 contributor B6617488.
- 92005323 created "1992.".
- 92005323 date "1992".
- 92005323 date "1992.".
- 92005323 dateCopyrighted "1992.".
- 92005323 description "Includes bibliographical references and index.".
- 92005323 extent "xii, 890 p. :".
- 92005323 identifier "082478622X (alk. paper)".
- 92005323 isPartOf "Food science and technology (Marcel Dekker, Inc.)".
- 92005323 isPartOf "Food science and technology".
- 92005323 issued "1992".
- 92005323 issued "1992.".
- 92005323 language "eng".
- 92005323 publisher "New York : Marcel Dekker, Inc.,".
- 92005323 subject "641.1/4 20".
- 92005323 subject "Fatty acids Health aspects.".
- 92005323 subject "Fatty acids in human nutrition.".
- 92005323 subject "Food Fat content.".
- 92005323 subject "QP752.F35 F38 1992".
- 92005323 title "Fatty acids in foods and their health implications / [edited by] Ching Kuang Chow.".
- 92005323 type "text".