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- 92005530 contributor B6617712.
- 92005530 contributor B6617713.
- 92005530 contributor B6617714.
- 92005530 created "1992.".
- 92005530 date "1992".
- 92005530 date "1992.".
- 92005530 dateCopyrighted "1992.".
- 92005530 description "Includes bibliographical references (p. 218) and index.".
- 92005530 extent "xii, 219 p. :".
- 92005530 identifier "0813808065 (alk. paper)".
- 92005530 issued "1992".
- 92005530 issued "1992.".
- 92005530 language "eng".
- 92005530 publisher "Ames : Iowa State University Press,".
- 92005530 subject "641.5/7 20".
- 92005530 subject "Quantity cooking.".
- 92005530 subject "TX820 .D45 1992".
- 92005530 title "Food preparation study course : quantity preparation and scientific principles / Lynne E. Baltzer, Shirley A. Gilmore.".
- 92005530 type "text".