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- 92009175 contributor B6622044.
- 92009175 created "1992.".
- 92009175 date "1992".
- 92009175 date "1992.".
- 92009175 dateCopyrighted "1992.".
- 92009175 description "Includes bibliographical references and index.".
- 92009175 extent "xxiii, 821 p. :".
- 92009175 identifier "0444888349 (acid-free paper)".
- 92009175 isPartOf "Developments in food science ; 29".
- 92009175 issued "1992".
- 92009175 issued "1992.".
- 92009175 language "eng".
- 92009175 publisher "Amsterdam ; New York : Elsevier,".
- 92009175 subject "664/.07 20".
- 92009175 subject "Food Analysis.".
- 92009175 subject "Food Composition.".
- 92009175 subject "Nutrition.".
- 92009175 subject "TX531 .F672 1992".
- 92009175 title "Food science and human nutrition / edited by George Charalambous.".
- 92009175 type "text".