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- 92010185 contributor B6623270.
- 92010185 created "c1992.".
- 92010185 date "1992".
- 92010185 date "c1992.".
- 92010185 dateCopyrighted "c1992.".
- 92010185 description "Includes bibliographical references and index.".
- 92010185 extent "xii, 747 p. :".
- 92010185 identifier "0824786939".
- 92010185 identifier 92010185-d.html.
- 92010185 isPartOf "IFT basic symposium series (Marcel Dekker, Inc.) ; [7].".
- 92010185 isPartOf "IFT basic symposium series ; [7]".
- 92010185 issued "1992".
- 92010185 issued "c1992.".
- 92010185 language "eng".
- 92010185 publisher "New York : M. Dekker,".
- 92010185 subject "664 20".
- 92010185 subject "Food Composition Congresses.".
- 92010185 subject "TP372.5 .P495 1992".
- 92010185 title "Physical chemistry of foods / edited by Henry G. Schwartzberg, Richard W. Hartel.".
- 92010185 type "text".