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- 92010454 contributor B6623583.
- 92010454 contributor B6623584.
- 92010454 contributor B6623585.
- 92010454 contributor B6623586.
- 92010454 created "1992.".
- 92010454 date "1992".
- 92010454 date "1992.".
- 92010454 dateCopyrighted "1992.".
- 92010454 description "Includes bibliographical references and index.".
- 92010454 extent "ix, 269 p. :".
- 92010454 identifier "0841222223 (alk. paper)".
- 92010454 identifier 92010454-d.html.
- 92010454 identifier 92010454-t.html.
- 92010454 isPartOf "ACS symposium series ; 490".
- 92010454 issued "1992".
- 92010454 issued "1992.".
- 92010454 language "eng".
- 92010454 publisher "Washington, DC : American Chemical Society,".
- 92010454 subject "664/.07 20".
- 92010454 subject "Biochemistry Congresses.".
- 92010454 subject "Flavor Congresses.".
- 92010454 subject "Food Composition Congresses.".
- 92010454 subject "Metabolism Congresses.".
- 92010454 subject "QP801.F45 A43 1992".
- 92010454 title "Flavor precursors : thermal and enzymatic conversions / [edited by] Roy Teranishi, Gary R. Takeoka, Matthias Güntert.".
- 92010454 type "text".