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- 92011271 contributor B6624600.
- 92011271 created "1993.".
- 92011271 date "1993".
- 92011271 date "1993.".
- 92011271 dateCopyrighted "1993.".
- 92011271 description "Includes bibliographical references (p. 539-570) and indexes.".
- 92011271 extent "xxiii, 613 p. :".
- 92011271 identifier "0751401501".
- 92011271 identifier "1851668802".
- 92011271 identifier 92011271-t.html.
- 92011271 issued "1993".
- 92011271 issued "1993.".
- 92011271 language "eng".
- 92011271 publisher "London ; New York : Blackie Academic & Professional,".
- 92011271 subject "612.8/7 20".
- 92011271 subject "QP456 .S53 1993".
- 92011271 subject "Taste Physiological aspects.".
- 92011271 title "Taste chemistry / by Robert S. Shallenberger.".
- 92011271 type "text".