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- 92013940 contributor B6627634.
- 92013940 contributor B6627635.
- 92013940 created "c1993.".
- 92013940 date "1993".
- 92013940 date "c1993.".
- 92013940 dateCopyrighted "c1993.".
- 92013940 description "Includes bibliographical references (p. 317-327) and index.".
- 92013940 extent "xvi, 338 p. :".
- 92013940 identifier "0126724822 (acid-free paper)".
- 92013940 identifier 92013940.html.
- 92013940 identifier 92013940.html.
- 92013940 isPartOf "Food science and technology".
- 92013940 issued "1993".
- 92013940 issued "c1993.".
- 92013940 language "eng".
- 92013940 publisher "San Diego : Academic Press,".
- 92013940 subject "664/.07 20".
- 92013940 subject "Food Sensory evaluation.".
- 92013940 subject "TX546 .S76 1993".
- 92013940 title "Sensory evaluation practices / Herbert Stone, Joel L. Sidel.".
- 92013940 type "text".