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- 92016870 alternative "Journal of food engineering.".
- 92016870 contributor B6631152.
- 92016870 contributor B6631153.
- 92016870 contributor B6631154.
- 92016870 created "c1992.".
- 92016870 date "1992".
- 92016870 date "c1992.".
- 92016870 dateCopyrighted "c1992.".
- 92016870 description "Includes bibliographical references and index.".
- 92016870 extent "viii, 168 p. :".
- 92016870 issued "1992".
- 92016870 issued "c1992.".
- 92016870 language "eng".
- 92016870 publisher "London ; New York : Elsevier Applied Science,".
- 92016870 subject "664/.07 20".
- 92016870 subject "Food Testing.".
- 92016870 subject "Rheology.".
- 92016870 subject "TP372.5 .R44 1990".
- 92016870 title "Rheology of foods / edited by R. Borwanker and C.F. Shoemaker.".
- 92016870 type "text".