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- 92019495 alternative "Techniques of healthy cooking.".
- 92019495 contributor B6634277.
- 92019495 created "c1993.".
- 92019495 date "1993".
- 92019495 date "c1993.".
- 92019495 dateCopyrighted "c1993.".
- 92019495 description "Includes bibliographical references (p. [593]-594) and index.".
- 92019495 extent "xxv, 614 p. :".
- 92019495 identifier "0442011261".
- 92019495 issued "1993".
- 92019495 issued "c1993.".
- 92019495 language "eng".
- 92019495 publisher "New York : Van Nostrand Reinhold,".
- 92019495 subject "641.5/7 20".
- 92019495 subject "Nutrition.".
- 92019495 subject "Quantity cooking.".
- 92019495 subject "TX820 .P75 1993".
- 92019495 title "The Professional chef's techniques of healthy cooking / Mary Deirdre Donovan, editor ; with forewords by Craig Claiborne and L. Timothy Ryan.".
- 92019495 type "text".