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- 92019567 alternative "Training for foodservice employees.".
- 92019567 contributor B6634366.
- 92019567 created "c1992.".
- 92019567 date "1992".
- 92019567 date "c1992.".
- 92019567 dateCopyrighted "c1992.".
- 92019567 description "Includes bibliographical references.".
- 92019567 extent "77 p. (looseleaf) ;".
- 92019567 identifier "0880911026".
- 92019567 issued "1992".
- 92019567 issued "c1992.".
- 92019567 language "eng".
- 92019567 publisher "Chicago, Ill. : American Dietetic Association,".
- 92019567 subject "647.95/068/3 20".
- 92019567 subject "Food service employees Training of Programmed instruction.".
- 92019567 subject "Food service employees Training of.".
- 92019567 subject "TX911.3.T73 D77 1992".
- 92019567 title "Developing and conducting training for foodservice employees : a guide for trainers / Karen Eich Drummond.".
- 92019567 type "text".