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- 92019937 contributor B6634801.
- 92019937 created "c1992.".
- 92019937 date "1992".
- 92019937 date "c1992.".
- 92019937 dateCopyrighted "c1992.".
- 92019937 description "Includes bibliographical references (p. [209]-224).".
- 92019937 extent "ix, 244 p. :".
- 92019937 identifier "0387548335 (New York : alk. paper)".
- 92019937 identifier "3540548335 (Berlin : alk. paper) :".
- 92019937 isPartOf "Advanced series in agricultural sciences ; 19".
- 92019937 issued "1992".
- 92019937 issued "c1992.".
- 92019937 language "eng".
- 92019937 publisher "Berlin ; New York : Springer-Verlag,".
- 92019937 subject "664/.0288 20".
- 92019937 subject "Electromagnetic waves.".
- 92019937 subject "Radiation preservation of food.".
- 92019937 subject "TP371.8 .R67 1992".
- 92019937 title "Electromagnetic radiations in food science / I. Rosenthal.".
- 92019937 type "text".