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- 92019970 contributor B6634843.
- 92019970 contributor B6634844.
- 92019970 created "1992.".
- 92019970 date "1992".
- 92019970 date "1992.".
- 92019970 dateCopyrighted "1992.".
- 92019970 description "Includes bibliographical references and indexes.".
- 92019970 extent "xii, 364 p. :".
- 92019970 identifier "0841224617".
- 92019970 identifier 92019970-d.html.
- 92019970 identifier 92019970-t.html.
- 92019970 isPartOf "ACS symposium series, 0097-6156 ; 500".
- 92019970 issued "1992".
- 92019970 issued "1992.".
- 92019970 language "eng".
- 92019970 publisher "Washington, DC : American Chemical Society,".
- 92019970 subject "664/.028 20".
- 92019970 subject "Food spoilage Congresses.".
- 92019970 subject "Lipids Oxidation Congresses.".
- 92019970 subject "TX553.L5 L56 1992".
- 92019970 title "Lipid oxidation in food / Allen J. St. Angelo, editor.".
- 92019970 type "text".