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- 92020703 contributor B6635679.
- 92020703 contributor B6635680.
- 92020703 created "1992.".
- 92020703 date "1992".
- 92020703 date "1992.".
- 92020703 dateCopyrighted "1992.".
- 92020703 description "Includes bibliographical references and index.".
- 92020703 extent "viii, 231 p. :".
- 92020703 identifier "0138022739 :".
- 92020703 isPartOf "Ellis Horwood series in food science and technology".
- 92020703 issued "1992".
- 92020703 issued "1992.".
- 92020703 language "eng".
- 92020703 publisher "New York : E. Horwood,".
- 92020703 spatial "Europe.".
- 92020703 subject "664/.0071/14 20".
- 92020703 subject "Food Analysis Study and teaching (Higher) Europe.".
- 92020703 subject "Food Composition Study and teaching (Higher) Europe.".
- 92020703 subject "Food industry and trade Study and teaching (Higher) Europe.".
- 92020703 subject "TX541 .E38 1992".
- 92020703 title "Education and training in food science : a changing scene / editors, I.D. Morton, J. Lenges.".
- 92020703 type "text".