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- 92024412 contributor B6639627.
- 92024412 created "c1994.".
- 92024412 date "1994".
- 92024412 date "c1994.".
- 92024412 dateCopyrighted "c1994.".
- 92024412 description "Includes bibliographical references and index.".
- 92024412 extent "xvi, 928 p. :".
- 92024412 identifier "0442003765".
- 92024412 issued "1994".
- 92024412 issued "c1994.".
- 92024412 language "eng".
- 92024412 publisher "New York : Chapman & Hall,".
- 92024412 subject "664/.5 20".
- 92024412 subject "Flavor.".
- 92024412 subject "Flavoring essences.".
- 92024412 subject "Food Analysis.".
- 92024412 subject "TP418 .S68 1994".
- 92024412 title "Source book of flavors / edited by Gary Reineccius.".
- 92024412 type "text".