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- 92027934 contributor B6643803.
- 92027934 contributor B6643804.
- 92027934 created "1992.".
- 92027934 date "1992".
- 92027934 date "1992.".
- 92027934 dateCopyrighted "1992.".
- 92027934 description "Includes bibliographical references and index.".
- 92027934 extent "xvi, 388 p. :".
- 92027934 identifier "0444889396 (acid-free paper)".
- 92027934 identifier 92027934-d.html.
- 92027934 isPartOf "Developments in food science ; 31".
- 92027934 issued "1992".
- 92027934 issued "1992.".
- 92027934 language "eng".
- 92027934 publisher "Amsterdam ; New York : Elsevier,".
- 92027934 subject "664/.07 20".
- 92027934 subject "Food Microbiology Methodology.".
- 92027934 subject "Mycology Methodology.".
- 92027934 subject "QR115 .M58 1990".
- 92027934 title "Modern methods in food mycology : proceedings of the second International Workshop on Standardisation of Methods for the Mycological Examination of Foods, held in Baarn, The Netherlands, 20-24 August, 1990 / edited by Robert A. Samson ... [et al.].".
- 92027934 type "text".