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- 92029096 contributor B6645199.
- 92029096 created "c1993.".
- 92029096 date "1993".
- 92029096 date "c1993.".
- 92029096 dateCopyrighted "c1993.".
- 92029096 description "Includes bibliographical references and index.".
- 92029096 extent "viii, 412 p. :".
- 92029096 identifier "082478748X (acid-free paper)".
- 92029096 identifier 92029096-d.html.
- 92029096 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 54.".
- 92029096 isPartOf "Food science and technology ; 54".
- 92029096 issued "1993".
- 92029096 issued "c1993.".
- 92029096 language "eng".
- 92029096 publisher "New York : M. Dekker,".
- 92029096 subject "664/.07 20".
- 92029096 subject "Botulism.".
- 92029096 subject "Clostridium botulinum.".
- 92029096 subject "Food Microbiology.".
- 92029096 subject "QR201.B7 C56 1993".
- 92029096 title "Clostridium botulinum : ecology and control in foods / edited by Andreas H.W. Hauschild, Karen L. Dodds.".
- 92029096 type "text".