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- 92034877 contributor B6651810.
- 92034877 created "c1992.".
- 92034877 date "1992".
- 92034877 date "c1992.".
- 92034877 dateCopyrighted "c1992.".
- 92034877 description "Includes bibliographical references (p. 149-157) and index.".
- 92034877 extent "xii, 165 p. :".
- 92034877 identifier "1560815051".
- 92034877 isPartOf "Food science and technology".
- 92034877 issued "1992".
- 92034877 issued "c1992.".
- 92034877 language "eng".
- 92034877 publisher "New York, N.Y. : VCH Publishers,".
- 92034877 subject "637 20".
- 92034877 subject "Dairy products Rheology.".
- 92034877 subject "SF250.5 .P74 1992".
- 92034877 title "Dairy rheology : a concise guide / J.H. Prentice.".
- 92034877 type "text".