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- 92036734 contributor B6653990.
- 92036734 contributor B6653991.
- 92036734 created "1993.".
- 92036734 date "1993".
- 92036734 date "1993.".
- 92036734 dateCopyrighted "1993.".
- 92036734 description "Includes bibliographical references and index.".
- 92036734 extent "227 p. :".
- 92036734 identifier "0470221283".
- 92036734 identifier "0582099463".
- 92036734 isPartOf "Longman food technology".
- 92036734 issued "1993".
- 92036734 issued "1993.".
- 92036734 language "eng".
- 92036734 publisher "Harlow, Essex, England : Longman Scientific & Technical ; New York : Wiley,".
- 92036734 subject "664/.07 20".
- 92036734 subject "Beverages Analysis.".
- 92036734 subject "Food Analysis.".
- 92036734 subject "Near infrared spectroscopy.".
- 92036734 subject "TX547.2.I53 O82 1993".
- 92036734 title "Practical NIR spectroscopy with applications in food and beverage analysis / B.G. Osborne, T. Fearn, and P.H. Hindle.".
- 92036734 type "text".