Matches in Library of Congress for { <http://lccn.loc.gov/92040313> ?p ?o. }
Showing items 1 to 23 of
23
with 100 items per page.
- 92040313 contributor B6658162.
- 92040313 contributor B6658163.
- 92040313 created "c1993.".
- 92040313 date "1993".
- 92040313 date "c1993.".
- 92040313 dateCopyrighted "c1993.".
- 92040313 description "Includes bibliographical references and index.".
- 92040313 extent "vi, 376 p. :".
- 92040313 identifier "0824788168 (acid-free paper)".
- 92040313 identifier 92040313-d.html.
- 92040313 isPartOf "Food science and technology (Marcel Dekker, Inc.) ; 55.".
- 92040313 isPartOf "Food science and technology ; 55".
- 92040313 issued "1993".
- 92040313 issued "c1993.".
- 92040313 language "eng".
- 92040313 publisher "New York : M. Dekker,".
- 92040313 subject "664/.752 20".
- 92040313 subject "Bread Analysis.".
- 92040313 subject "Colloids.".
- 92040313 subject "Grain Analysis.".
- 92040313 subject "TX558.B7 E45 1993".
- 92040313 title "Cereals in breadmaking : a molecular colloidal approach / Ann-Charlotte Eliasson, Kåre Larsson.".
- 92040313 type "text".