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- 92041479 abstract "Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.".
- 92041479 contributor B6659511.
- 92041479 contributor B6659512.
- 92041479 created "1993.".
- 92041479 date "1993".
- 92041479 date "1993.".
- 92041479 dateCopyrighted "1993.".
- 92041479 description "Includes a variety of simple experiments involving food and cooking principles examining such questions as the effects of heat on different foods, the difference between baking powder and baking soda, and the role of salt.".
- 92041479 extent "128 p. :".
- 92041479 identifier "0806984147".
- 92041479 issued "1993".
- 92041479 issued "1993.".
- 92041479 language "eng".
- 92041479 publisher "New York : Sterling Pub. Co.,".
- 92041479 subject "641.3 20".
- 92041479 subject "Cooking Juvenile literature.".
- 92041479 subject "Cooking.".
- 92041479 subject "Experiments.".
- 92041479 subject "Food Experiments Juvenile literature.".
- 92041479 subject "Food Experiments.".
- 92041479 subject "TX355 .M355 1993".
- 92041479 title "Simple kitchen experiments : learning science with everyday foods / Muriel Mandell ; illustrated by Frances Zweifel.".
- 92041479 type "text".