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- 92043545 contributor B6661909.
- 92043545 created "1993.".
- 92043545 date "1993".
- 92043545 date "1993.".
- 92043545 dateCopyrighted "1993.".
- 92043545 description "Includes bibliographical references and index.".
- 92043545 extent "xii, 249 p. :".
- 92043545 identifier "0751400025 (acid-free)".
- 92043545 issued "1993".
- 92043545 issued "1993.".
- 92043545 language "eng".
- 92043545 publisher "London ; New York : Blackie Academic & Professional,".
- 92043545 subject "664/.06 20".
- 92043545 subject "Food additives.".
- 92043545 subject "TP455 .T43 1993".
- 92043545 title "Technology of reduced-additive foods / edited by Jim Smith.".
- 92043545 type "text".