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- 92056890 abstract "Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.".
- 92056890 contributor B6672192.
- 92056890 created "c1993.".
- 92056890 date "1993".
- 92056890 date "c1993.".
- 92056890 dateCopyrighted "c1993.".
- 92056890 description "Includes bibliographical references (p. 45) and index.".
- 92056890 description "Provides instructions for a variety of experiments and activities involving food, including the making of cheese, the growing of leaves from cut vegetables, and the testing of different foods for their fat content.".
- 92056890 extent "48 p. :".
- 92056890 identifier "0836809556".
- 92056890 isPartOf "Hands-on science (Milwaukee, Wis.).".
- 92056890 isPartOf "Hands-on science".
- 92056890 issued "1993".
- 92056890 issued "c1993.".
- 92056890 language "eng".
- 92056890 publisher "Milwaukee : G. Stevens,".
- 92056890 subject "Cooking Juvenile literature.".
- 92056890 subject "Cooking.".
- 92056890 subject "Experiments.".
- 92056890 subject "Food Experiments Juvenile literature.".
- 92056890 subject "Food Experiments.".
- 92056890 subject "Scientific recreations.".
- 92056890 subject "TX355 .F545 1993".
- 92056890 title "Food and the kitchen / step-by-step science activity projects from the Smithsonian Institution.".
- 92056890 type "text".