Matches in Library of Congress for { <http://lccn.loc.gov/92151738%2F%2Fr92> ?p ?o. }
Showing items 1 to 18 of
18
with 100 items per page.
- 92151738%2F%2Fr92 contributor B6737727.
- 92151738%2F%2Fr92 contributor B6737728.
- 92151738%2F%2Fr92 created "1991.".
- 92151738%2F%2Fr92 date "1991".
- 92151738%2F%2Fr92 date "1991.".
- 92151738%2F%2Fr92 dateCopyrighted "1991.".
- 92151738%2F%2Fr92 description "v. 1. Alcoholic beverage through biscuits -- v. 2. Biscuits through chicken breast -- v. 3. Chicken breast through lentils -- v. 4. Lentils through rice -- v. 5. Rice through yogurt.".
- 92151738%2F%2Fr92 extent "5 v. ;".
- 92151738%2F%2Fr92 issued "1991".
- 92151738%2F%2Fr92 issued "1991.".
- 92151738%2F%2Fr92 language "eng".
- 92151738%2F%2Fr92 publisher "New Orleans, LA : International Dietary Information Foundation ; Baton Rouge, LA : Pennington Biomedical Research Center,".
- 92151738%2F%2Fr92 subject "641.1 20".
- 92151738%2F%2Fr92 subject "Food Composition Tables.".
- 92151738%2F%2Fr92 subject "TX551 .M567 1991".
- 92151738%2F%2Fr92 tableOfContents "v. 1. Alcoholic beverage through biscuits -- v. 2. Biscuits through chicken breast -- v. 3. Chicken breast through lentils -- v. 4. Lentils through rice -- v. 5. Rice through yogurt.".
- 92151738%2F%2Fr92 title "The extended table of nutrient values (ETNV), 1961-1991 / designed and developed by Margaret C. Moore and Mary Helen Goodloe ; James L. Dean, programmer ; Catherine M. Champagne, ETNV editor.".
- 92151738%2F%2Fr92 type "text".