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- 92189423 contributor B6774859.
- 92189423 created "1991.".
- 92189423 date "1991".
- 92189423 date "1991.".
- 92189423 dateCopyrighted "1991.".
- 92189423 description "Includes bibliographical references (p. 53-54).".
- 92189423 extent "iv, 59 p. ;".
- 92189423 identifier "9241561459".
- 92189423 issued "1991".
- 92189423 issued "1991.".
- 92189423 language "eng".
- 92189423 publisher "Geneva : World Health Organization,".
- 92189423 subject "363.19/2 20".
- 92189423 subject "Food Biotechnology.".
- 92189423 subject "Food Toxicology.".
- 92189423 subject "TP248.65.F66 S77 1991".
- 92189423 title "Strategies for assessing the safety of foods produced by biotechnology : report of a joint FAO/WHO consultation.".
- 92189423 type "text".