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- 92213156 contributor B6798300.
- 92213156 created "1992.".
- 92213156 date "1992".
- 92213156 date "1992.".
- 92213156 dateCopyrighted "1992.".
- 92213156 description "Includes bibliographical references (p. 44-49).".
- 92213156 extent "vi, 72 p. :".
- 92213156 identifier "9241544333 (pbk.) :".
- 92213156 issued "1992".
- 92213156 issued "1992.".
- 92213156 language "eng".
- 92213156 publisher "Geneva : World Heatlh Organization,".
- 92213156 subject "664/.00289 20".
- 92213156 subject "Food contamination.".
- 92213156 subject "Food handling.".
- 92213156 subject "Health risk assessment.".
- 92213156 subject "TX537 .B79 1992".
- 92213156 title "Hazard analysis critical control point evaluations : a guide to identifying hazards and assessing risks associated with food preparation and storage / Frank L. Bryan.".
- 92213156 type "text".