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- 92237718 alternative "Composition of foods".
- 92237718 contributor B6824218.
- 92237718 contributor B6824219.
- 92237718 contributor B6824220.
- 92237718 created "1993, c1991.".
- 92237718 date "1993".
- 92237718 date "1993, c1991.".
- 92237718 dateCopyrighted "1993, c1991.".
- 92237718 description "Includes index and bibliographical referencess (p. 435-440).".
- 92237718 extent "xiii, 462 p. ;".
- 92237718 identifier "0851863914".
- 92237718 issued "1993".
- 92237718 issued "1993, c1991.".
- 92237718 language "eng".
- 92237718 publisher "Cambridge, UK : Royal Society of Chemistry : Ministry of Agriculture, Fisheries and Food,".
- 92237718 subject "641.1 20".
- 92237718 subject "Food Composition Tables.".
- 92237718 subject "TX551 .M377 1991".
- 92237718 title "Composition of foods".
- 92237718 title "McCance and Widdowson's the composition of foods.".
- 92237718 type "text".