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- 93007798 contributor B6898856.
- 93007798 contributor B6898857.
- 93007798 created "c1993.".
- 93007798 date "1993".
- 93007798 date "c1993.".
- 93007798 dateCopyrighted "c1993.".
- 93007798 description "Includes bibliographical references and index.".
- 93007798 extent "x, 226 p. ;".
- 93007798 identifier "1560815728 (acid-free paper)".
- 93007798 isPartOf "Food science and technology (VCH Publishers)".
- 93007798 isPartOf "Food science and technology".
- 93007798 issued "1993".
- 93007798 issued "c1993.".
- 93007798 language "eng".
- 93007798 publisher "New York, NY : VCH Publishers,".
- 93007798 subject "664/.53 20".
- 93007798 subject "Condiments.".
- 93007798 subject "Spices.".
- 93007798 subject "TP420 .T35 1993".
- 93007798 title "Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.".
- 93007798 type "text".