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- 93015053 contributor B6907477.
- 93015053 contributor B6907478.
- 93015053 created "1993.".
- 93015053 date "1993".
- 93015053 date "1993.".
- 93015053 dateCopyrighted "1993.".
- 93015053 description "Includes bibliographical references and index.".
- 93015053 extent "xxx, 1087 p. :".
- 93015053 identifier "044489523X (acid-free)".
- 93015053 isPartOf "Developments in food science ; 32".
- 93015053 issued "1993".
- 93015053 issued "1993.".
- 93015053 language "eng".
- 93015053 publisher "Amsterdam ; New York : Elsevier,".
- 93015053 subject "664/.07 20".
- 93015053 subject "Flavor Congresses.".
- 93015053 subject "TP372.5 .I56 1992".
- 93015053 title "Food flavors, ingredients, and composition : proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 / edited by George Charalambous.".
- 93015053 type "text".