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- 93015223 contributor B6907675.
- 93015223 created "1993.".
- 93015223 date "1993".
- 93015223 date "1993.".
- 93015223 dateCopyrighted "1993.".
- 93015223 description "Includes bibliographical references and index.".
- 93015223 extent "xv, 302 p. :".
- 93015223 identifier "0632037555".
- 93015223 isPartOf "Technical series (Society for Applied Bacteriology) ; no. 31.".
- 93015223 isPartOf "Technical series / The Society for Applied Bacteriology ; no. 31".
- 93015223 issued "1993".
- 93015223 issued "1993.".
- 93015223 language "eng".
- 93015223 publisher "Oxford [England] ; Boston : Blackwell Scientific Publications,".
- 93015223 subject "576/.163 20".
- 93015223 subject "Beverages Microbiology Methodology.".
- 93015223 subject "Food Microbiology Methodology.".
- 93015223 subject "QR115 .N45 1993".
- 93015223 title "New techniques in food and beverage microbiology / edited by R.G. Kroll, A. Gilmour, M. Sussman.".
- 93015223 type "text".