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- 93015928 contributor B6908468.
- 93015928 contributor B6908469.
- 93015928 created "1993.".
- 93015928 date "1993".
- 93015928 date "1993.".
- 93015928 dateCopyrighted "1993.".
- 93015928 description "Includes bibliographical references and index.".
- 93015928 extent "xvi, 351 p. :".
- 93015928 identifier "0841225168 (alk. paper)".
- 93015928 identifier 93015928-d.html.
- 93015928 identifier 93015928-t.html.
- 93015928 isPartOf "ACS professional reference book".
- 93015928 issued "1993".
- 93015928 issued "1993.".
- 93015928 language "eng".
- 93015928 publisher "Washington, DC : American Chemical Society,".
- 93015928 subject "664/.5 20".
- 93015928 subject "Flavor Congresses.".
- 93015928 subject "Flavoring essences Congresses.".
- 93015928 subject "TP372.5 .F555 1993".
- 93015928 title "Flavor science : sensible principles and techniques / Terry E. Acree, editor, Roy Teranishi, editor.".
- 93015928 type "text".