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- 93020808 contributor B6914260.
- 93020808 created "1994.".
- 93020808 date "1994".
- 93020808 date "1994.".
- 93020808 dateCopyrighted "1994.".
- 93020808 description "Includes bibliographical references (p. [329]) and index.".
- 93020808 extent "xi, 340 p. :".
- 93020808 identifier "0521440017 (hardback)".
- 93020808 identifier 93020808.html.
- 93020808 identifier 93020808.html.
- 93020808 issued "1994".
- 93020808 issued "1994.".
- 93020808 language "eng".
- 93020808 publisher "Cambridge [England] ; New York, NY, USA : Cambridge University Press,".
- 93020808 subject "641.3 20".
- 93020808 subject "Food contamination.".
- 93020808 subject "Food industry and trade.".
- 93020808 subject "Food.".
- 93020808 subject "Nutrition.".
- 93020808 subject "TX353 .L23 1994".
- 93020808 title "Hard to swallow : a brief history of food / Richard W. Lacey.".
- 93020808 type "text".